Wednesday, October 16, 2013

Recipe Wednesday-Pumpkin Seedz

So what do you do with the guts of your Halloween jack'o'lantern? Toast them of course!!!

Pumpkin Seedz-
1-1/2 cup of pumpkin seeds(washed and pat dry

2 teaspoons of olive oil or coconut oil

Seasonings (salt and pepper,garlic salt,chilli powder with cumin,chilli lime are some good ones)

Coat seeds with oil and seasoning and spread on a baking sheet

Bake at 300 for about 40 minutes or until golden brown 


Happy Halloween!!

Please go check out my instgram-ashleytheglutenfreeteen

Comment below your favorite seasoning for your seeds!

No comments: